(via @stephenasmith/X)
Considered the standard bearer for haute cuisine, France’s Michelin Red Guide is the oldest hotel and restaurant guide in Europe. Its annual release is like the Oscars of gastronomy, sparking a major media frenzy and fierce debates about which chefs have won and lost the coveted "stars". So how does the guide rate restaurants? And is it too competitive? We take a closer look in this edition of French Connections.
#frenchfood #michelin #guide
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