As per tradition, the French wine Beaujolais nouveau is uncorked on the third week of November every year, with restaurants in France and across the world throwing parties for its uncorking. The young and fruity wine, which is made from Gamay grape in the Lyon region, is produced at the end of the grape harvest in just 6 to 8 weeks. Liza Kaminov has the story.
#wine #France #Beaujolais
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