“We like this kitchen rooted in Turkish cuisine. We get our inspiration from our land and from our culture.”
We spoke with Chef Bahtiyar of Istanbul’s Green Michelin-starred zero-waste restaurant Telezzuz about the establishment’s approach to sustainable cuisine.
For more information on Turkish cuisine and its rich cultural and culinary heritage, visit https://turkishcuisineweek.com/
#turkishcuisineweek #zerowaste
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